Stuffed Pork Tenderloin
Stuffed Pork Tenderloin Pork tenderloin, cut down the center and beaten flat. Then stuff it with bacon or pruiscuitto, spinach and gruyere or mozzerella cheese, with some garlic and onion. This dish was tender...
Monthly Archive: June 2013
Engine Trouble
For those of you following along at home. We have left Marathon and are heading back to St Augustine. On our second day we noticed an odd sound. Looking into the engine room I...