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Presentation for St Augustine Cruiser’s Net “Cooking on a boat”

Had a blast last night with the St Augustine Cruiser’s Net group, talking about cooking on a boat! I don’t think anyone took pictures, so we are picture-less. I made the Italian Bread (see the recipe below) and added Garlic and Rosemary and I also did a loaf of Cheddar/Jalapeno. Both came out very well and people seemed to enjoy them! Yay! I also shared our Dutch Pig’s in a Blanket recipe, which is a great snack when you are heading offshore. They taste great cold and you can easily add some spices to the meat mix to kick up the flavor, or dip it in some mustard. Any way you look at it, they are a tasty treat!

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Storm over St Augustine

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I warn you now. This is a big file.