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Fried Wontons and Crab Rangoon!

It’s been a while since I made these little treats!  I love them because when you bite into them they crunch and the warmth and flavor that burst into your mouth on each bite, is amazing.  Here are some of the photo’s of the process (on a boat)!

Whether you make them into crunchy little triangles or pinch together all 4 corners to make a little ball, they are just yummy!  I just published my first cookbook today and am very excited, both the crab rangoon and the fried wonton recipes are both in the book, if you are looking for some good recipes, check it out for only $3.99!

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