Guacamole
I’ve been asked a couple of times for this, so figured it was about time to put it on the website! I usually make it for 2-4 people, if you are feeding more, please...
I’ve been asked a couple of times for this, so figured it was about time to put it on the website! I usually make it for 2-4 people, if you are feeding more, please...
I got this recipe from a fellow volleyball Mom! Delicious, quick and warm on a cold night. Technically, you don’t need to add anything at all to the meatballs, just roll small balls of...
We had a potluck last night and I thought a little mac n cheese would be a way to warm us up while we sit on the docks and socialize. It was a big...
I have been making Biryani for about 2 years. I thank my friend Nivi for the basic recipe that I continue to massage into my own little wonderous dish! Here’s my version, if you...
This is something I have never made before. I had some leftovers in the fridge that needed to be used up. 1 pork tenderloin, some partially cooked bacon pieces and some chopped clams, I...
Had a blast last night with the St Augustine Cruiser’s Net group, talking about cooking on a boat! I don’t think anyone took pictures, so we are picture-less. I made the Italian Bread (see...
Stuffed Pork Tenderloin Pork tenderloin, cut down the center and beaten flat. Then stuff it with bacon or pruiscuitto, spinach and gruyere or mozzerella cheese, with some garlic and onion. This dish was tender...
Tonight we are making a spicy chicken breast with an avocado salsa dressing. It’s a little spicy, and if you don’t like the heat, add a little less cayenne pepper, or a little more,...
About 2 weeks ago, we decided to make a change in our diet. Eat meat only a few meals per week, instead of almost every meal. We have been buying and cooking our own...
We went to a dock sun downer party last night and I made Taco Dip. It was a huge success and many people were asking for the recipe, so here it goes. I will...