Category: Cooking On A Boat

Guacamole

I’ve been asked a couple of times for this, so figured it was about time to put it on the website!  I usually make it for 2-4 people, if you are feeding more, please...

Italian Wedding Soup

I got this recipe from a fellow volleyball Mom! Delicious, quick and warm on a cold night. Technically, you don’t need to add anything at all to the meatballs, just roll small balls of...

Baked Macaroni & Cheese

We had a potluck last night and I thought a little mac n cheese would be a way to warm us up while we sit on the docks and socialize.  It was a big...

Biryani!

I have been making Biryani for about 2 years.  I thank my friend Nivi for the basic recipe that I continue to massage into my own little wonderous dish!  Here’s my version, if you...

Stuffed Pork Tenderloin

Stuffed Pork Tenderloin Pork tenderloin, cut down the center and beaten flat. Then stuff it with bacon or pruiscuitto, spinach and gruyere or mozzerella cheese, with some garlic and onion. This dish was tender...

Spicy Chicken with Guacamole

Tonight we are making a spicy chicken breast with an avocado salsa dressing.  It’s a little spicy, and if you don’t like the heat, add a little less cayenne pepper, or a little more,...

Taco Dip Recipe

We went to a dock sun downer party last night and I made Taco Dip.  It was a huge success and many people were asking for the recipe, so here it goes.  I will...