Guacamole
I’ve been asked a couple of times for this, so figured it was about time to put it on the website! I usually make it for 2-4 people, if you are feeding more, please...
I’ve been asked a couple of times for this, so figured it was about time to put it on the website! I usually make it for 2-4 people, if you are feeding more, please...
I got this recipe from a fellow volleyball Mom! Delicious, quick and warm on a cold night. Technically, you don’t need to add anything at all to the meatballs, just roll small balls of...
We had a potluck last night and I thought a little mac n cheese would be a way to warm us up while we sit on the docks and socialize. It was a big...
It is a very windy day here in St Augustine, 23mph gusts to 40mph over night. When the wind comes up all sorts of things can happen, most are not good at all.
I have been making Biryani for about 2 years. I thank my friend Nivi for the basic recipe that I continue to massage into my own little wonderous dish! Here’s my version, if you...
This is something I have never made before. I had some leftovers in the fridge that needed to be used up. 1 pork tenderloin, some partially cooked bacon pieces and some chopped clams, I...
A common problem with cold plate refrigeration is frost buildup. There are few options for removing the frost. One is to shutdown the system until it melts, not practical for a live aboard. Another...
I have been playing with my SSB lately and got Airmail connected over HF to various stations in the Winlink network. This doesn’t have an incredibly useful benefit right now while we are sitting...