Pork Chops with a Mushroom Crab Stuffing

I went scouring the internet for crab stuffed pork chops.  I had trouble finding one that did not have bread crumbs in it.  Then I stumbled across this recipe! https://ketodietapp.com/Blog/lchf/keto-crab-stuffed-mushrooms, so good!
Instead of making stuffed mushrooms, I made a mushroom crab stuffing with jumbo lump crab meat! I modified the recipe, using what I had on hand.  This made 2 large pork chops only using 1/2 of the stuffing in the pork chops.  This made 4 meals, 2 dinners and 2 lunches for the next day.    
  • 8 oz white Mushrooms (including stems)
  • 8 oz Jumbo Lump Crab Meat
  • 1 small yellow onion, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp smoked Paprika
  • 1/2 tsp Garlic powder
  • salt & pepper to taste
  • 2 large Pork Chops

We had a side of Asparagus cooked in lemon butter! Delicious!