Spaghetti Sauce and a new way to peel garlic (quick and easy)

Well, we canned some spaghetti sauce this weekend, I think it was the best sauce I have ever made.  Good news is we wrote down every single ingredient, by weight, and so now we have accurate measurements of what all is in it.

We did learn this VERY valuable tip, that I think you might appreciate.  We saw a video on how to peel garlic in 10 seconds.  So, you take the clove of garlic and set it on a hard surface, then you smash it with the palm of your hand, or fist, so that it breaks the cloves apart.  Then you put the garlic in a bowl, cover it with another bowl and shake shake shake it, shake it hard, don’t be shy… for about 7 seconds.  That’s it!  Take the top bowl off and it’s magic, the garlic is completely peeled! Hope you enjoy the tip of the day, I know I did.

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