I don’t look this way because my wife can’t cook.

Heather is a fantastic cook. She can whip up an amazing meal with barest of ingredients. While she has some standards there are occasions that she makes a one off that is exceptional. Our 2006 trip to the B.V.I. had one of those meals. We thought it was lost in time but today I had an epiphany and looked in our logbook……



And here it is.

  • Ginger spice sauce – This is the only unknown right now. We got whatever this is at a store in the B.V.I
  • 3 Cloves garlic
  • 1/4 Red onion
  • 1 can stewed tomatoes
  • Salt
  • Pepper
  • Red wine
  • Caribbean seasoning
  • Anchovy stuffed olives


I have talked about this to many people and I am happy we have the recipe.

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