I don’t look this way because my wife can’t cook.
Heather is a fantastic cook. She can whip up an amazing meal with barest of ingredients. While she has some standards there are occasions that she makes a one off that is exceptional. Our 2006 trip to the B.V.I. had one of those meals. We thought it was lost in time but today I had an epiphany and looked in our logbook……
And here it is.
- Ginger spice sauce – This is the only unknown right now. We got whatever this is at a store in the B.V.I
- 3 Cloves garlic
- 1/4 Red onion
- 1 can stewed tomatoes
- Salt
- Pepper
- Red wine
- Caribbean seasoning
- Anchovy stuffed olives
I have talked about this to many people and I am happy we have the recipe.
