Mustard glaze for salmon!
Georgetown, SC 3/5/2012 We have spent 3 days in Georgetown and we are more relaxed than we have been since we moved onto our boat. We have worked, but not all day and because we have not had to move the boat, we have been able to relax and enjoy our new lifestyle a little bit more.
We took a bike ride today and found the “Independent Seafood Company”. We bought a salmon fillet and 2 lbs of shrimp. We cooked the salmon up for dinner and served it with alphabet pasta. It was the best salmon we ever ate. Here is the recipe and hope you like it!
Mustard Glaze
- 2 large Garlic Cloves
- 1 Tbsp Olive Oil
- 3/4 tsp Rosemary
- 3/4 tsp Thyme
- 1 Tbsp dry white wine
- 2 Tbsp Dijon Mustard
Combine all ingredients in food processor and blend until smooth. Let glaze set for 15-30 minutes so the flavors can meld together.
Broil your Salmon fillet for 2 minutes (with salt & pepper). Flip and apply mustard glaze. Cook for an additional 5 minutes. The mustard will brown slightly.
Wishing we had asparagus! Delicious, delicious, delicious. Let us know what you think, if you try it!
