Taco Skillet Pizza

I’ll start with a thank you to /u/nanaycha for the inspiration for tonight’s dinner. They have a lot of interesting keto recipes that we will try.

My version

1 serving / 582 Cals / 39.6 gr Fat / 11.59 gr Net Carbs / 36.72 gr Protein

  • 0.2 oz – Olive Oil
  • 0.8 oz – Dave’s Damn Good Dips Taco Seasoning
  • 2.7 oz – Skinless Chicken Breast, cooked weight diced
  • 1.4 oz – Red Onion, chopped
  • 1.3 oz – Jalapeno Pepper, chopped
  • 2.2 oz – Pepper Jack Cheese, shredded
  • 4.0 oz – Plum Tomato, diced
  • 0.8 oz – Lettuce, chopped
  • 2.0 oz – Hass Avocado, diced
  • 1.0 oz – Salsa
  • 1.2 oz – Sour Cream

Saute, in the olive oil, chicken, 1/2 the jalapeno, 1/2 the onion, and most of the taco seasoning. The chicken tonight was pre-cooked, cook until done if starting with raw. Set aside

Sprinkle the cheese evenly over the hot pan. I piled it in the middle and had to spread it around a bit after it was melting. I added the remaining portion of the taco seasoning to the cheese. Once it was brown on the bottom, I flipped it and topped with the meat mix.

Sliding off the skillet and adding the rest of the goodies finished the dish

A couple things I would do differently. Iceberg instead of romaine; ground meat instead of diced; and less overall stuff.

It was fantastic and I am still full a few hours later.

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