Breakfast – Zucchini, Avocado, Cheddar Scramble
This morning, I had a small zucchini and 1/2 an avocado that needed to be used up. I LOVE zucchini. Here’s what I did.
Category: Cooking On A Boat
Baked Pecan French Toast
Woke up this morning and found some pecans in my pantry, so I made Baked Pecan French Toast. We thought it came out pretty good, so are sharing the recipe! We could easily add...
I don’t look this way because my wife can’t cook.
Heather is a fantastic cook. She can whip up an amazing meal with barest of ingredients. While she has some standards there are occasions that she makes a one off that is exceptional. Our...
Mustard glaze for salmon!
Georgetown, SC 3/5/2012 We have spent 3 days in Georgetown and we are more relaxed than we have been since we moved onto our boat. We have worked, but not all day and because...
Spaghetti Sauce and a new way to peel garlic (quick and easy)
Well, we canned some spaghetti sauce this weekend, I think it was the best sauce I have ever made. Good news is we wrote down every single ingredient, by weight, and so now we...