Momentum and thanks…
It’s been a long time coming. Mama’s Sauces was thought about and created back in 2011. We formulated a couple of sauces and it was only a dream of ours to fulfill. Today, we...
Syeather in Print Adventures in sailing, travel, food, and life
Spanish Rice with Mexican Flair
1 Tbsp butter 1 medium yellow onion, chopped 1 jalapeno pepper, chopped 1/2 red pepper, chopped 1 clove garlic, sliced thin 1/2 tsp garlic powder salt & pepper to taste 1 cup Basmati...
Chicken, Swiss Cheese, Bacon, Pasta Dinner
Started out the day, making a pound of bacon. We were going to have BLT’s for lunch, but after the shrimp omelet for breakfast, we weren’t really hungry for lunch. I was thinking some...
Fried Wontons and Crab Rangoon!
It’s been a while since I made these little treats! I love them because when you bite into them they crunch and the warmth and flavor that burst into your mouth on each bite,...
Goodbye Woobie, we will miss you.
Should we sell the Jeep? We have been asking this since we moved aboard. We have many friends that don’t have cars, we have given them rides or loaned them the car.
Cats Aboard!
Someone recently asked for advice for how to train cats to live aboard. I’m not sure you can train them, but they will figure it out. We have lived aboard for 2 years, we...
Pulled Chicken – Taco’s, Enchilada’s, Quesadilla’s, just by itself is yummy too
The Yummiest! This recipe makes a lot of chicken, we typically add the Monterey Jack cheese to part of the mixture when preparing and leave some chicken set aside, adding the cheese only to...
Foggy this morning!
It’s been foggy for a few days here, but we thought, as we got lost on our dinghy ride to the dock, that we would share a few photo’s of our ride in. Please...
How Make Cheese Eggs for Mom & Dad Recipe
This recipe is for 3-4 people. This is a fun recipe and easy to follow for the kids to surprise their parents one morning.