Fried Wontons and Crab Rangoon!
It’s been a while since I made these little treats! I love them because when you bite into them they crunch and the warmth and flavor that burst into your mouth on each bite,...
Author: Heather Alsobrook
Cats Aboard!
Someone recently asked for advice for how to train cats to live aboard. I’m not sure you can train them, but they will figure it out. We have lived aboard for 2 years, we...
Pulled Chicken – Taco’s, Enchilada’s, Quesadilla’s, just by itself is yummy too
The Yummiest! This recipe makes a lot of chicken, we typically add the Monterey Jack cheese to part of the mixture when preparing and leave some chicken set aside, adding the cheese only to...
Foggy this morning!
It’s been foggy for a few days here, but we thought, as we got lost on our dinghy ride to the dock, that we would share a few photo’s of our ride in. Please...
How Make Cheese Eggs for Mom & Dad Recipe
This recipe is for 3-4 people. This is a fun recipe and easy to follow for the kids to surprise their parents one morning.
Guacamole
I’ve been asked a couple of times for this, so figured it was about time to put it on the website! I usually make it for 2-4 people, if you are feeding more, please...
Italian Wedding Soup
I got this recipe from a fellow volleyball Mom! Delicious, quick and warm on a cold night. Technically, you don’t need to add anything at all to the meatballs, just roll small balls of...
Baked Macaroni & Cheese
We had a potluck last night and I thought a little mac n cheese would be a way to warm us up while we sit on the docks and socialize. It was a big...
Biryani!
I have been making Biryani for about 2 years. I thank my friend Nivi for the basic recipe that I continue to massage into my own little wonderous dish! Here’s my version, if you...
Portuguese Stew – my own little twist
This is something I have never made before. I had some leftovers in the fridge that needed to be used up. 1 pork tenderloin, some partially cooked bacon pieces and some chopped clams, I...