Author: Heather Alsobrook

The Stingray Experience

As the stingray approached me, I was nervous, it was huge!  I had my hand in the water and he was supposed to take the piece of squid and move on by.  That’s not...

Keto Crackers

Made some gluten free, keto friendly crackers this morning, they taste a bit like wheat thins, probably would be more so if we added some sesame seeds before toasting.  Here’s some pics and the...

Chicken Curry Hash

I like to think of all recipe’s as starter recipe’s.  I like to play with them, try different things.  This recipe was a turkey hash recipe that came out of the Nutri Ninja cookbook...

Momentum and thanks…

It’s been a long time coming. Mama’s Sauces was thought about and created back in 2011. We formulated a couple of sauces and it was only a dream of ours to fulfill. Today, we...

Spanish Rice with Mexican Flair

  1 Tbsp butter 1 medium yellow onion, chopped 1 jalapeno pepper, chopped 1/2 red pepper, chopped 1 clove garlic, sliced thin 1/2 tsp garlic powder salt & pepper to taste 1 cup Basmati...

Fried Wontons and Crab Rangoon!

It’s been a while since I made these little treats!  I love them because when you bite into them they crunch and the warmth and flavor that burst into your mouth on each bite,...

Cats Aboard!

Someone recently asked for advice for how to train cats to live aboard.  I’m not sure you can train them, but they will figure it out.  We have lived aboard for 2 years, we...